Products tagged with 'Vandana Tools'
Foot Massager (KT04) – Round Vatki
Ayurveda is the key to holistic health. During ancient times the practitioners of Ayurveda discovered that the Kansa (Bronze) metal balances the pH (acid) levels in the human body. Since then people started eating their meals on Kansa plates to improve digestion and reduce the acidity of the food. It became an excellent remedy for balancing three doshas: Vata, Pitta, and Kapha.
Foot Massager (KT06) – Dotted Vatki
Ayurveda is the key to holistic health. During ancient times the practitioners of Ayurveda discovered that the Kansa (Bronze) metal balances the pH (acid) levels in the human body. Since then people started eating their meals on Kansa plates to improve digestion and reduce the acidity of the food. It became an excellent remedy for balancing three doshas: Vata, Pitta, and Kapha.
Foot Massager (KT07) – Plain & Dotted Vatki
Ayurveda is the key to holistic health. During ancient times the practitioners of Ayurveda discovered that the Kansa (Bronze) metal balances the pH (acid) levels in the human body. Since then people started eating their meals on Kansa plates to improve digestion and reduce the acidity of the food. It became an excellent remedy for balancing three doshas: Vata, Pitta, and Kapha.
Foot Massager (KT08) – Dotted & Round Vatki
Ayurveda is the key to holistic health. During ancient times the practitioners of Ayurveda discovered that the Kansa (Bronze) metal balances the pH (acid) levels in the human body. Since then people started eating their meals on Kansa plates to improve digestion and reduce the acidity of the food. It became an excellent remedy for balancing three doshas: Vata, Pitta, and Kapha.
Foot Massager (KT09) – Dotted, Round & Plain Vatki
Ayurveda is the key to holistic health. During ancient times the practitioners of Ayurveda discovered that the Kansa (Bronze) metal balances the pH (acid) levels in the human body. Since then people started eating their meals on Kansa plates to improve digestion and reduce the acidity of the food. It became an excellent remedy for balancing three doshas: Vata, Pitta, and Kapha.